 
 |
SIZZLING WOKS SPECIAL
| 42. |
WEEPING
TIGER |
£10.95 |
| |
Tender
sirloin steak marinated in Thai herbs, then cooked and served on
a sizzling plate with a Thai sauce (MILD OR SPICY) |
|
| 43. |
SIZZLING
WOKS SPICY CHICKEN |
£10.45 |
| |
Tender
pieces of chicken marinated in fresh Thai herbs, fried, then
served with a sweet chilli sauce (SPICY |
|
| 44. |
CHUCHIE
GOONG |
£11.95 |
| |
King
freshwater prawns cooked in a red curry paste with fresh chilli,
Thai herbs, lime leaves and coconut milk (MILD OR SPICY |
|
| 45. |
MASAMAN
LAMB |
£9.95 |
| |
Marinated
fillet of Iamb coated in a traditional Thai curry sauce with
coconut milk, potatoes aud cashew nuts (SPICY) |
|
| 46. |
CHICKEN
OR BEEF SIZZLE |
£9.95 |
| |
Gai
Jahn Ron, Tender
pieces of chicken or beef cooked and served on a sizzling plate
with white wine, onions, mushrooms, soy sauce (MILD |
|
| 47. |
GAl
YANG |
£8.95 |
| |
Spring
chicken marinated in garlic, chilli, coriander and Thai spices
and then barbecued over charcoal |
|
| 48. |
KAA
PAD KEE MOU |
£8.95 |
| |
Marinated
fillet of Iamb stir fried with Thai aubergine, chilli, garlic
and herbs |
|
| 49. |
PAD
NAM PRIKPOW
Chicken |
£8.95 |
| |
Lamb |
£8.95 |
| |
King Prawns |
£9.95 |
| |
Meat
of your choice stir fried with a Thai paste, chilli, garlic and
fresh herbs. |
|
| 49a |
GOONG
PAD HED |
£10.95 |
| |
King
prawns cooked with asparagus, straw mushrooms and oyster sauce. |
|
|
Relaxed customers enjoying food
and drinks
Entrance showing Cappuccino machine, seating and plasma screen
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Menu
:
Specials : Opening hours
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Copyright
© 2004 Sizzling Wok. Complete Web Solutions by
www.miraj.co.uk |
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