





 

|

STARTERS
1. |
CHICKEN
SATAY |
£4.50 |
|
Satay
Kai, Tender marinated strips of lean chicken breast, chargrilled
on skewers with a spicy peanut sauce and cucumber pickle |
|
2. |
CRISPY
SPRING ROLLS
Vegetable |
£4.25 |
|
Chicken |
£4.50 |
|
Poh Pia
Tord, Vegetable or Chicken filled spring rolls, deep fried and
served with Sizzling Woks chilli sauce |
|
3. |
CHICKEN
TOAST |
£4.50 |
|
Kha Nham
Phang Nah Kai, Crispy fried minced chicken, on toast, served
with a sweet & sour sauce |
|
4. |
THAI
FISH CAKES |
£4.65 |
|
Tord Man
Pia, A succulent mix of minced fish, red curry paste and Thai
spices, deep fried and served with a cucumber and peanut pickle |
|
5. |
HONEYED
RIBS |
£4.95 |
|
Gadoog
Kaa Yang, Lamb spare ribs marinated in honey and fresh herbs,
grilled over charcoal+ |
|
6. |
BATTERED
KING PRAWNS |
£6.25 |
|
Goong
Pang Tod, King Prawns deep fried in the chefs special batter,
served on a bed of mixed salad |
|
7. |
CHICKEN
BAI TOU |
£4.75 |
|
Kai Haw
Bai Touy, Cubes of chicken marinated in Thai herbs and spices,
wrapped in Bai Touy leaf and deep fried, served with a spicy
sauce |
|
8. |
HONEY
BEEF |
£4.75 |
|
Neua
Sawan, Very thin slices of beef marinated in honey, fresh Thai
spices and fried until crispy |
|
9. |
FRIED
TOFU |
£4.25 |
|
Tofu
Tord, Bean curd deep fried and served with various sauces |
|
10. |
TEMPURA
VEGETABLES |
£4.25 |
|
Pak Chup,
A selection of fresh vegetables deep fried in a light batter
with a satay dipping sauce |
|
11. |
STEAMED
MEATBALLS |
£4.50 |
|
Look
Chin Ping, Ground meat and Thai spices rolled in to small balls,
steamed and then grilled over charcoal, with a mild dipping
sauce |
|
12. |
SIZZLING
WOKS SELECTION |
£5.95 |
|
For 2
people or more, Chefs selection of authentic starters per person |
|
SOUPS
13. |
HOT & SOUR
Mushroom |
£4.20 |
|
Vegetable |
£4.20 |
|
Chicken |
£4.75 |
|
Prawn |
£5.10 |
|
Tom Yum, Your
chosen meat and mushrooms cooked in a clear spicy broth, flavoured
with Thai spices, fresh chilli, lemon grass, lime leaves and
galangal then garnished with fresh coriander |
|
14. |
CHICKEN & COCONUT
MILK |
£4.75 |
|
Tom
Kha Kia, Tender
pieces of chicken served in a broth of coconut milk flavoured
with lemon grass, lime leaves and galangal |
|
15. |
MUSHROOM
& COCONUT MILK |
£4.50 |
|
Tom
Kha Ked, Mushrooms
served in a broth of coconut milk flavoured with lemon grass,
lime leaves and galangal |
|
16. |
MIXED
SEAFOOD |
£7.00 |
|
Tom
Yam Talay, Crab
claw, mussels and squid with mushrooms cooked in a clear spicy
broth, flavoured with Thai spices, fresh chilli, lemon grass,
lime leaves and galangal then garnished with fresh coriander |
|
|
SALADS
17. |
SPICY
YUM SALAD
Beef |
£7.25 |
|
Squid |
£7.50 |
|
Prawn |
£7.95 |
|
A
fresh spicy Thai salad with a choice of beef, squid or king prawns |
|
18. |
THAI
CHICKEN SALAD |
£7.00 |
|
Lab Gai, Minced
chicken with red onion, lemon grass and toasted ground rice in a
spicy dressing |
|
19. |
MIXED
SALAD |
£5.95 |
|
Boiled
mixed vegetables with egg and topped with satay sauce |
|
PAD - STIR FRIED DISHES
20. |
PAD GA PRAO
Vegetable |
£6.00 |
|
Chicken |
£8.25 |
|
Beef |
£8.25 |
|
Lamb |
£8.25 |
|
Prawns |
£8.95 |
|
Seasonal vegetables or your chosen meat stir fried with garlic, fresh
chilli and Thai basil (HOT OR SPICY) |
|
21. |
BEEF
STIR FRY |
£8.25 |
|
Prime
beef and mushrooms cooked in a blend of oyster and soy sauce (MILD) |
|
22. |
PAD KHING
Chicken |
£8.25 |
|
Beef |
£7.95 |
|
Lamb |
£7.95 |
|
Duck |
£8.25 |
|
Prawns |
£8.95 |
|
Marinated pieces of your chosen meat, stir fried in a tangy sauce withfresh garlic, ginger,
mushrooms, peppers and spring onion (MILD) |
|
23. |
CHICKEN STIR FRY |
£8.25 |
|
Pad
Kai Med Ma Muang, Tender chicken strips stir fried in a sweet and sour
sauce with cashew nuts, pineapple and peppers (MILD) |
|
24. |
PAD
PREOW WAN
Chicken |
£8.25 |
|
Beef |
£8.25 |
|
Lamb |
£8.25 |
|
Prawns |
£8.95 |
|
Tender
pieces of your chosen meat, stir fried with mild Thai spices and a
sweet and sour sauce (MILD) |
|
25. |
PAD
KRATIEM
Chicken |
£8.25 |
|
Beef |
£8.25 |
|
Lamb |
£8.25 |
|
Prawns |
£8.95 |
|
Shallow fried pieces of your chosen meat cooked in a combination of
garlic, peppers, mushrooms and fresh coriander (MILD OR SPICY) |
|
26. |
VEGETABLE
STIR FRY |
£6.00 |
|
Pad
Piaw Wan Mixed
vegetables stir fried with cashew nuts in a sweet & sour sauce |
|
27. |
NOODLE
STIR FRY |
£6.00 |
|
Pad
Wun Sen, Soya
noodles stir fried with egg, fresh vegetables and herbs |
|
28. |
TOFU
STIR FRY |
£6.50 |
|
Pad
Prik Tou Boo, Tofu
stir fried with garlic, chilli and fresh herbs |
|
28a |
TOU
ROO PAD RED |
£6.50 |
|
Bean
curd cooked with various mushrooms, asparagus and spices |
|
CURRY DISHES
29. |
GREEN
CURRY
Vegetable |
£6.25 |
|
Chicken |
£8.45 |
|
Beef |
£8.45 |
|
Prawns |
£8.95 |
|
Kaeng Kiew Wan, Your
chosen meat marinated in a green curry paste,then cooked in a sauce of coconut milk with fresh Thai herbs, chillies
and vegetables (MILD OR SPICY) |
|
30. |
RED CURRY
Vegetable |
£6.25 |
|
Chicken |
£8.45 |
|
Beef |
£8.45 |
|
Prawns |
£8.95 |
|
Your chosen meat marinated in a red curry paste, then cooked in a sauce
of coconut milk with fresh Thai herbs, chillies, lime leaves and
sweet basil (MILD OR SPICY) |
|
31. |
JUNGLE CURRY
Vegetable |
£6.25 |
|
Chicken |
£8.45 |
|
Beef |
£8.45 |
|
Prawns |
£8.45 |
|
Kaeng Pa, Your
chosen meat cooked in a jungle curry with fresh Thai herbs, chillies and
vegetables (SPICY OR HOT) |
|
32. |
DUCK CURRY |
£9.45 |
|
Kaeng
Pad Phed Yang, Roast
duck cooked in a red curry paste with fresh Thai herbs and coconut
milk (MILD OR SPICY) |
|
33. |
PANANG CURRY
Chicken |
£8.45 |
|
Beef |
£8.45 |
|
Lamb |
£8.45 |
|
Strips
of your chosen meat stir fried with curry, coconut cream and fresh
herbs (MILD OR SPICY) |
|
NOODLE DISHES
34 |
NUTTY NOODLES
Vegetable |
£6.25 |
|
Chicken |
£7.95 |
|
Lamb |
£7.95 |
|
Prawns |
£8.95 |
|
Mixed |
£8.95 |
|
Kawaitiew Pad Thi, Rice
noodles stir fried in Thai herbs with your chosen meat, chilli,
peanuts, egg and bean sprouts (MILD OR SPICY) |
|
35 |
CHILLI NOODLES
Vegetable |
£6.25 |
|
Chicken |
£7.95 |
|
Beef |
£7.95 |
|
Lamb |
£7.95 |
|
Prawns |
£8.95 |
|
Mixed |
£8.95 |
|
Kawaitiew Pad Kee Mao, Noodles
stir fried with your chosen meat in a chilli paste, Thai
herbs and fresh vegetable (SPICY OR HOT) |
|
36 |
CURRY NOODLES
Vegetable |
£6.25 |
|
Chicken |
£7.95 |
|
Lamb |
£7.95 |
|
Prawns |
£8.95 |
|
Mixed |
£8.95 |
|
Kawaitiew Rad Na, Rice
noodles stir fried with your chosen meat in a traditional Thai curry
sauce and green vegetables (MILD OR SPICY) |
|
FISH DISHES
37. |
SWEET
& SOUR COD |
£8.95 |
|
Pia
Priew Wan, Deep
fried cod cooked with a selection of vegetables in a sweet &
sour sauce (MILD) |
|
38. |
COD
CURRY |
£8.95 |
|
Chu
Chie Pia, Fillet
of cod cooked in a red curry paste with fresh chilli, Thai herbs,
lime leaves and coconut milk (SPICY) |
|
39. |
MIXED
SEAFOOD |
£11.95 |
|
PadPed Taray, Crab
claw, mussels and squid stir fried with chilli, garlic and fresh
herbs (HOT) |
|
40. |
PLA NUNG |
£9.95 |
|
Steamed
fish with ginger, spring onion and soy sauce |
|
41. |
PLA
RAD PRIK |
£8.95 |
|
Crispy
fried fish coated in hot sweet & sour sauce (SPICY) |
|
42a |
PLA
RAD KHING |
£9.45 |
|
Crispy
fried fish coated in a1angy sauce with fresh garlic, ginger, dried
mushrooms, fresh chilli, celery and spring onion |
|
Click for SIZZLING
WOKS SPECIALS
SIDE ORDERS
50. |
Steamed
Rice |
£2.75 |
51. |
Sticky Rice |
£3.25 |
52. |
Egg
fried Rice |
£3.20 |
53. |
Stir
fried vegetables |
£4.50 |
54. |
Prawn
Crackers with Chilli sauce |
£2.95 |
DESSERTS
We offer a selection
of ice creams and cakes please ask for today's choice.

Normal seating arrangements ground floor
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Copyright
© 2004 Sizzling Wok.
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